Govern & Trace for Food Processing Machinery
Trace Every Batch to Shipment
Food machinery carries its own regulatory and hygiene burden, from Machinery Regulation (EU) 2023/1230 for EU-bound machines to FSSAI Schedule 4 and GMP-GHP expectations in India. Govern & Trace for FPM equips your engineering teams to prove that burden is met, with records that connect ingredient to shipment, recipe to machine, and cleaning to compliance.
Govern & Trace for FPM brings together material traceability, recipe governance, batch traceability, sanitation records and equipment intelligence, the record-keeping that connects design intent to what is actually made, cleaned and shipped. Material traceability and recipe governance keep food-contact components and operating parameters accurate and auditable against EHEDG, 3-A and your own product specifications, while batch traceability links ingredient lots, process parameters and cleaning status to the finished product in line with FDA Food Traceability Rule requirements. Sanitation records, aligned to ISO 22000, turn cleaning into a verified control point rather than an afterthought, and equipment intelligence closes the loop, turning machine and process data into evidence you can act on.
The result: a defensible, audit-ready record for every batch, recipe and machine you operate, ready whenever a customer, auditor or regulator asks for it.
Recipe Governance
Control food‑contact materials for safety and compliance
Recipe Governance defines and controls the operating parameters—temperatures, speeds, pressures, fill volumes, mixing times, dosing targets and CIP cycles—that make each product reproducible and safe. We structure recipes so they are version‑controlled, approved and linked to the correct machine configuration and product variant, reducing variability and human error at changeover.
By mapping recipes to products and machines, enforcing role‑based approvals and preserving change history, we make recipe changes auditable and repeatable. Deliverables include validation support for FAT/SAT and ramp‑up, and integrations that push validated recipes into PLC, HMI, MES and quality systems for reliable execution.
What We Deliver
Recipe Data Model
Define product, batch, process, equipment and quality parameters.
Version Control
Manage versions for process parameters, cleaning cycles and dosing settings.
Approval Workflows
Enforce role‑based approvals for recipe changes and releases.
Recipe‑to‑Machine Mapping
Map recipes to specific machines, configurations and product variants.
Change History
Record change history for audit, troubleshooting and quality review.
Systems Integration
Provide PLC, HMI, SCADA, MES, ERP and PLM integration inputs.
Validation Support
Support recipe validation during FAT, SAT, commissioning and ramp‑up.
Where we Deploy
Dairy | Beverage | Bakery | Confectionery | Sauces | Ready Meals | Frozen Foods | Powders | Batch Processing | Continuous Processing