Food machinery carries its own regulatory and hygiene burden, from Machinery Regulation (EU) 2023/1230 for EU-bound machines to FSSAI Schedule 4 and GMP-GHP expectations in India. Govern & Trace for FPM equips your engineering teams to prove that burden is met, with records that connect ingredient to shipment, recipe to machine, and cleaning to compliance.
Govern & Trace for FPM brings together material traceability, recipe governance, batch traceability, sanitation records and equipment intelligence, the record-keeping that connects design intent to what is actually made, cleaned and shipped. Material traceability and recipe governance keep food-contact components and operating parameters accurate and auditable against EHEDG, 3-A and your own product specifications, while batch traceability links ingredient lots, process parameters and cleaning status to the finished product in line with FDA Food Traceability Rule requirements. Sanitation records, aligned to ISO 22000, turn cleaning into a verified control point rather than an afterthought, and equipment intelligence closes the loop, turning machine and process data into evidence you can act on.
The result: a defensible, audit-ready record for every batch, recipe and machine you operate, ready whenever a customer, auditor or regulator asks for it.
Control food‑contact materials for safety and compliance
Material Traceability governs every food‑contact component—seals, gaskets, belts, hoses, coatings and stainless‑steel parts—so materials are safe, cleanable and auditable across the asset lifecycle. We maintain authoritative material records and certificates so engineers, QA and service teams can verify compatibility with product, cleaning chemistries and process conditions.
Robust material governance prevents contamination risk, corrosive failures and audit gaps by linking material declarations to BoMs, drawings, supplier certificates and installed assets. The result is defensible compliance, simpler supplier approvals and faster root‑cause resolution when issues arise.
Track material compatibility with chemicals, acidity, temperature and abrasion.
Manage Declarations of Compliance and material certificates where required.
Classify spare parts by food‑contact suitability for accurate service orders.
Control approved suppliers and approved component lists for traceability.
Link BoMs, drawings, supplier docs and installed equipment for auditability.
Assess material‑change effects for engineering, QA, procurement and service.
Maintain a food‑contact register for components, surfaces, seals and elastomers.
Dairy | Beverage | Sauces | Meat | Seafood | Ready-to-Eat | High-care Equipment | Allergen-sensitive Equipment | Export-oriented Food Machinery