Design & Build for Food Processing Machinery
Engineer Hygiene into Every Machine
Food Processing Machinery must do more than move product, it must protect food safety and deliver consistent quality every time. Design & Build for FPM equips your engineering teams to translate that requirement into hygienic, cleanable equipment for dairy, beverage, bakery, confectionery, meat & poultry, seafood, frozen foods, ready-to-eat meals, sauces, powders, snacks, fruit & vegetable lines and viscous-product systems.
Design & Build for FPM brings together hygiene architecture, process equipment design, CIP/SIP design, thermal systems and product handling, the disciplines that turn a hygiene requirement into equipment your teams can trust. Hygiene architecture sets the physical rules, product-contact zones, surface finishes, weld practices and drainage paths, that keep equipment cleanable and inspectable. Process equipment, thermal systems and CIP/SIP design shape how the machine heats, cools, mixes, cleans and sterilises, while product handling tailors conveyors, feeders and transfer systems to the specific behaviour of your product, whether sticky, fragile, frozen or powdery.
The result: equipment that protects the product, passes audits and stays serviceable across its lifecycle.
CIP/ SIP Design
Design for cleanable and sterilizable equipment.
CIP/SIP Design ensures closed and semi‑closed food systems are cleanable and, where required, sterilizable without disassembly. We engineer CIP circuits, spray devices and drain strategies so cleaning solution and steam reach every product‑contact surface with the right flow, turbulence, temperature and contact time to remove residue and control microbial risk.
Our work covers circuit definition for tanks, pipelines, pumps, valves, heat exchangers and fillers, dead‑leg reduction, drainability checks and SIP readiness where high‑temperature sterilization is needed. Deliverables include cleaning‑recipe parameters, instrument placement, validation inputs and commissioning documentation to help sanitation teams prove and sustain hygiene.
What We Deliver
CIP Circuit Definition
Define CIP circuits for tanks, pipelines, pumps, valves, heat exchangers and skids.
Flow-Path Planning
Plan return lines, dead-leg reduction and drain-point placement.
Spray & Nozzle Layout
Specify spray devices, rotary balls, nozzles, valves, pumps and instruments.
Cleaning Recipes
Set flow, temperature, chemical concentration, contact time and rinse logic.
Drainability Review
Validate drain paths and residue-removal effectiveness.
SIP Readiness
Provide steam-sterilization inputs for SIP where required.
Sanitation Documentation
Deliver CIP/SIP validation, commissioning and sanitation team documentation.
Where we Deploy
Dairy | Beverage | Aseptic Processing | Sauces | Soups | Liquid Foods | Edible Oils | High-Viscosity Products | Hygienic Skids | Tank Farms | Sanitary Piping Systems.