Food machinery carries its own regulatory and hygiene burden, from Machinery Regulation (EU) 2023/1230 for EU-bound machines to FSSAI Schedule 4 and GMP-GHP expectations in India. Govern & Trace for FPM equips your engineering teams to prove that burden is met, with records that connect ingredient to shipment, recipe to machine, and cleaning to compliance.
Govern & Trace for FPM brings together material traceability, recipe governance, batch traceability, sanitation records and equipment intelligence, the record-keeping that connects design intent to what is actually made, cleaned and shipped. Material traceability and recipe governance keep food-contact components and operating parameters accurate and auditable against EHEDG, 3-A and your own product specifications, while batch traceability links ingredient lots, process parameters and cleaning status to the finished product in line with FDA Food Traceability Rule requirements. Sanitation records, aligned to ISO 22000, turn cleaning into a verified control point rather than an afterthought, and equipment intelligence closes the loop, turning machine and process data into evidence you can act on.
The result: a defensible, audit-ready record for every batch, recipe and machine you operate, ready whenever a customer, auditor or regulator asks for it.
Trace every batch from ingredient to shipment
Batch Traceability links ingredient lots, equipment events, process parameters, cleaning status and operator actions to the finished product so every batch is auditable and recall‑ready. We map batch, lot and product data to machine state and process metrics so quality teams and regulators can reconstruct production history with confidence.
By capturing cleaning status before batch start, recording deviations, holds and rework, and tying process parameters to lot records, we reduce investigation time, support FDA/Food Traceability Rule requirements, and make customer audits straightforward. Deliverables include traceability plans, integration blueprints and validated data for rapid root‑cause analysis.
Map batch, lot, ingredient and finished‑product data for full lineage.
Record running, cleaning, hold, fault, maintenance and changeover states.
Capture temperature, pressure, time, flow, speed, weight, level and alarms.
Link sanitation verification to batch start for auditability.
Log operator actions, deviations, holds, rework and rejects for traceability.
Define traceability inputs for receiving, transformation, shipping and internal moves.
Plan MES, ERP, SCADA, quality and traceability database integrations.
Ready-to-Eat Foods | Dairy | Seafood | Fresh Produce | Meat | Poultry | Beverages | Powders | Sauces | Frozen Foods | Multi-ingredient Processing