25%
Reduced product wastage
35%
Increase processing speed
BACKGROUND
A food processing company required an automated system for precise separation of egg yolk and egg white to improve hygiene, reduce manual handling, and increase production efficiency for bakery and food manufacturing applications.
CHALLENGE
- Achieving accurate yolk and white separation
- Preventing yolk breakage during processing
- Maintaining hygienic food- grade operations
- Handling high-speed continuous processing
- Reducing product wastage
- Ensuring easy cleaning and maintenance
APPROACH
- Designed automated egg cracking and separation mechanism
- Developed precision separator cups for clean yolk-white division
- Integrated conveyor-based egg feeding system
- Optimized motion control for synchronized operation
- Performed simulation for separator efficiency validation
- Added stainless steel hygienic design for food safety compliance